KOMPOSISI KIMIA DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI Piper gibbilimbum C. DC.: PIPERACEAE
نویسندگان
چکیده
منابع مشابه
Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.
Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae) afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3%), beta-caryophyllene (8.2%), piperitione (6.7%) and alpha-humulene (5.1%), w...
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ژورنال
عنوان ژورنال: Berkala Penelitian Hayati
سال: 2011
ISSN: 0852-6834,2337-389X
DOI: 10.23869/bphjbr.16.2.201112